Yeast-o-care
Brewer’s Yeast (dried) Saccharomyces cerevisiae is a great source of B-vitamins, protein, omega fatty acids, antioxidants, and trace minerals. The proteins present in brewer’s yeast are highly digestible, and a great source of vital amino acids. Brewer’s Yeast is also a great source of energy.
Contains four very important vitamins for general conditioning, B1, B3, B6 and B12. These vitamins allow for the conversion of fat, albumen and carbohydrates into energy, for growth and development of the skin, for good nervous system functioning, and healthy formation of blood. Includes natural albumens, which are important to the development of the muscles, nerves, skeleton, feathers and skin. Vitamin E aids in fertility, but also assists in recuperation after stress and the working of the nervous system and muscle system. A regular use of beer yeast also minimizes the ill effects of antibiotics in the intestines. Use the second day after returning from the race, during the moult, and one or two days a week during the breeding season.
Brewer's yeast is a source of B vitamins and protein.
Brewers Yeast is an excellent source of all the major B vitamins. Brewer’s yeast consists of the ground, dried cells of Saccharomyces cerevisiae, a one-celled plant that is a variety of fungus.
Brewer's yeast contains all the essential amino acids, 14 minerals, and 17 vitamins. It is high in minerals as: chromium, zinc, iron, phosphor, and selen.
Brewer's yeast is also a good source of protein. It contains approximately 50% of protein.
Benefits of Brewers Yeast:
Stress reduction - due to the Niacin and Vitamin B6 is the production of the brain chemical seratonin, which is essential against stress,
Fatigue –many of the B group vitamins present are essential in the release of energy from the carbohydrates in the food they consume.
The major vitamins are:
Vitamin B1 – releases energy from carbohydrate in the diet, and important for the heart and nervous system. Vitamin B2 – releases energy from carbohydrate in the diet, and maintains healthy skin and digestive tract.
Niacin (Vit.B3) – releases energy from carbohydrate and helps to maintain healthy skin, digestive tract and nervous system.
Brewer’s yeast acts to encourage the growth of good bacteria in the intestines.
Powdered brewer's yeast may be sprinkled on the animal's food also.
B Vitamins
Most seed-based diets are deficient in vitamin B. If your bird lacks any of the family of B-vitamins he may exhibit poor skin and feather quality. A deficiency in the B-vitamin riboflavin has been associated with abnormal yellow coloring. Normally, B-vitamins are produced in your bird's gut. If he isn't getting the nutrition he needs to generate these vitamins for himself.
Typical Analysis of Brewer’s Yeast:-
Crude Protein……………………………….40.0%
Crude Fat………………………………………..1.5%
Crude Fiber…………………………………….1.0%
Ash…………………………………………………5.5%
Moisture………………………………………….6.0%
Brewer’s Yeast is manufactured in such a way that the maximum amount of nutrition is preserved intact. This process leads to the creation of an extremely nutritious brewer’s yeast that retains the fresh yeast smell and taste.Brewer’s Yeast is research proven, providing nutritional, palatability, and digestibility enhancement to animal feeds.Brewer’s Yeast is guaranteed to be free of any antibiotics.
Brewer’s Yeast’s high nutritional content and extra protein result in healthy, booming, nutritious.
Dosage:-
Add one spoon in 1/2 kg food.